Effect ofl-lysine on the physicochemical properties of pork sausage
Cunliu Zhou,Jun Li,Shengjiang TanVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0104-6
Date:
June, 2014
File:
PDF, 548 KB
english, 2014