Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea
Min-Ji Kim,Ju-Hui Hwang,Han-Seung ShinVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0134-0
Date:
June, 2014
File:
PDF, 238 KB
english, 2014