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Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)
Pierce, Richard W., Van der Veen, John, Olcott, Harold S.Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60162a021
Date:
March, 1969
File:
PDF, 288 KB
english, 1969