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Volume 17; Issue 2

Main
Journal of Agricultural and Food Chemistry
Volume 17; Issue 2

Journal of Agricultural and Food Chemistry

Volume 17; Issue 2

1

Development of a granular ammonium sulfate process

Hicks, Gordon C., Kelso, T. M., Stumpe, John J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 573 KB

english, 1969

2

Atrazine metabolism, selectivity, and mode of action

Shimabukuro, Richard H., Swanson, Harley R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 774 KB

english, 1969

3

Photodecomposition of pyrethrin I, allethrin, phthalthrin, and dimethrin. Modifications in the acid moiety

Chen, Yuh-Lin, Casida, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 739 KB

english, 1969

4

Colorimetric method for starch determination

Gur, Arie, Cohen, Aharon, Bravdo, Ben-Ami

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 449 KB

english, 1969

5

Determination of carbofuran and its carbamate metabolite residues in corn using a nitrogen-specific gas-chromatographic detector

Cook, Ronald F., Stanovick, R. P., Cassil, Carroll C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 575 KB

english, 1969

6

Formation of pyrazine compounds in sugar-amino acid model systems

Koehler, Philip E., Mason, Michael E., Newell, Jon A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 404 KB

english, 1969

7

Isolation and concentration of volatiles in food odor research

Weurman, Cornelis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 1.59 MB

english, 1969

8

Effect of storage method on content of chlorogenic acid and rutin in tobacco

Keller, Carol J., Kasperbauer, M. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 366 KB

english, 1969

9

Changes in content of sterols, alkaloids, and phenols in flue-cured tobacco during conditions favoring infestation by molds

Keller, Carol J., Bush, L. P., Grunwald, C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 415 KB

english, 1969

10

Stability of various penicillin sources in animal feed products

Wornick, Robert C., Kuhn, Gustav O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 3.17 MB

english, 1969

11

Toxicity of isopropyl parathion. Metabolism in the housefly, honey bee, and white mouse

Camp, H. B., Fukuto, T. Roy, Metcalf, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 549 KB

english, 1969

12

Mode of action of dipyridyls and certain quinone herbicides

Zweig, Gunter, Hitt, J. E., Cho, Duck Hiyon

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 472 KB

english, 1969

13

Dieldrin resistance. Biochemical mechanisms in the German cockroach

Matsumura, Fumio, Hayashi, Mamoru

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.71 MB

english, 1969

14

Fate of endosulfan on plants and glass

Beard, John E., Ware, George W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 479 KB

english, 1969

15

Properties of the photoisomers of heptachlor and isodrin

Rosen, Joseph D., Sutherland, Donald J., Khan, M. A. Q.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 191 KB

english, 1969

16

Symposium on Mode of Action of Herbicides-Introduction

Kearney, Philip

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 94 KB

english, 1969

17

Analysis of pesticide residues by a dual-column, dual-electron-capture detector method

Purdue, Larry J., Bryant, John, Ortiz de Montellano, Bernard

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 276 KB

english, 1969

18

Nature of compounds uniformly labeled with radiocarbon in a benzene ring

McMahon, Robert E., Occolowitz, John L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.41 MB

english, 1969

19

Guide for Authors

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 269 KB

english, 1969

20

Effect of alcohol washing and autoclaving on nucleotides of soybean meal

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 569 KB

english, 1969

21

Soluble nucleotides from the immature fruit of tomato

Brown, James Melvin, Nordin, Philip

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.61 MB

english, 1969

22

Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)

Pierce, Richard W., Van der Veen, John, Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 288 KB

english, 1969

23

Selection of fatty acid derivatives; surfactant formulations for the control of plant meristems

Steffens, George L., Cathey, Henry M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 4.93 MB

english, 1969

24

Inhibitions of growth and metabolism by 3-amino-1,2,4-triazole (amitrole)

Hilton, James L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 1.75 MB

english, 1969

25

Hydrolysis of calf skin tropocollagen by pepsin, Trypsin, chymotrypsin, and elastase

Crevasse, Gary A., Pearson, Albert M., Brunner, J. Robert, McClain, Philip E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.70 MB

english, 1969

26

Accumulation of sulfur-35 in peaches sprayed with radiolabeled dimethyl sulfoxide

Keil, Harry L., Smale, Bernard C., Wilson, Roy A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 339 KB

english, 1969

27

Synthesis, hydrolysis, and toxicity data on substituted-phenacyl p-nitrophenyl methylphosphonates

Lieske, Claire N., Hovanec, Joseph W., Steinberg, George M., Pikulin, J. N., Lennox, W. J., Ash, Arthur B., Blumbergs, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 407 KB

english, 1969

28

Thin-layer chromatographic quantitation of Abate (O,O,O',O'-tetramethyl O,O'-thiodi-p-phenylene phosphorothioate) residues in water

Howe, Lyman H., Petty, Charles F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.41 MB

english, 1969

29

Determination of accothion, its oxygen analog, and its cresol in corn, grass, and milk by gas chromatography

Bowman, Malcolm C., Beroza, Morton

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 551 KB

english, 1969

30

Degradation in soils of Ciodrin, an organophosphate insecticide

Konrad, John G., Chesters, Gordon

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 410 KB

english, 1969

31

Identification of the main oligomeric proanthocyanidin occurring in apples

Schmidt, H. W. H., Neukom, Hans

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 311 KB

english, 1969

32

Metabolism of benzo[b]thien-4-yl methylcarbamate (Mobam) in rats. Balance study and urinary metabolite separation

Robbins, Joe D., Bakke, Jerome E., Feil, Vernon J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 593 KB

english, 1969

33

Toxicity of isopropyl parathion. Effect of structure on toxicity and anticholinesterase activity

Camp, H. B., Fukuto, T. Roy, Metcalf, Robert L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 650 KB

english, 1969

34

Analysis of the mode of action of herbicidal .alpha.-chloroacetamides

Jaworski, Ernest G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 443 KB

english, 1969

35

Luminescence analysis of food antioxidants; determination of propyl gallate in lard

Latz, H. W., Hurtubise, R. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 369 KB

english, 1969

36

Components contributing to beef flavor; natural precursors of 4-hydroxy-5-methyl-3(2H)-furanone in beef broth

Tonsbeek, Christiaan H. T., Koenders, E. B., Van der Zijden, A. S. M., Losekoot, J. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 461 KB

english, 1969

37

Pesticide residues in eggs resulting from the dusting and short-time feeding of low levels of chlorinated hydrocarbon insecticides to hens

Herrick, George M., Fry, Jack L., Fong, W. George, Golden, Doyle C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 450 KB

english, 1969

38

Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1)

Arnold, Roy G., Libbey, Leonard M., Lindsay, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 342 KB

english, 1969

39

Decomposition of Di-Syston (O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate) on fertilizers by infrared, gas-liquid chromatography, and thin-layer chromatography

Ibrahim, Fayez B., Gilbert, Jack M., Evans, R. Thomas, Cavagnol, Jerry C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 442 KB

english, 1969

40

Acceptor of light energy in photoactivation of diphenyl ether herbicides

Matsunaka, Shooichi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 2.64 MB

english, 1969

41

Masthead

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 167 KB

english, 1969

42

Fluorometric and colorimetric procedues for determining residues of benomyl

Pease, Harlan L., Gardiner, John A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 421 KB

english, 1969

43

Photolysis of phenylurea herbicides

Rosen, Joseph D., Strusz, Richard F., Still, Cecil C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 217 KB

english, 1969

44

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Buttery, Ron G., Ling, Louisa, Guadagni, Dante G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 446 KB

english, 1969

45

Detection and measurement of decomposition in endrin standards

Graham, Robert E., Kenner, Charles T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 465 KB

english, 1969

46

Solubility, amino acid composition, and biological evaluation of protein isolated from leguminous seeds

Pant, Radha, Tulsiani, D. R. P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 629 KB

english, 1969

47

Residues in milk from cows fed 4-amino-3,5,6-trichloropicolinic acid

Kutschinski, A. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 276 KB

english, 1969

48

Notices

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 108 KB

english, 1969

49

Persistence and biodegradation of diazinon in submerged soils

Sethunathan, N., MacRae, Ian C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 444 KB

english, 1969

50

Residues in various tissues of steers fed 4-amino-3,5,6-trichloropicolinic acid

Kutschinski, A. H., Riley, Van

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 438 KB

english, 1969