Lead, mercury and cadmium levels in edible marine molluscs...

Food Control 2015 / 04 Vol. 50

Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto Region (north-western Adriatic Sea – Italy)

Bille, Laura, Binato, Giovanni, Cappa, Veronica, Toson, Marica, Dalla Pozza, Manuela, Arcangeli, Giuseppe, Ricci, Antonia, Angeletti, Roberto, Piro, Roberto
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Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.09.018
Date:
April, 2015
File:
PDF, 1.08 MB
english, 2015
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