Characterization of tara gum edible films incorporated with...

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

Antoniou, John, Liu, Fei, Majeed, Hamid, Zhong, Fang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.023
Date:
February, 2015
File:
PDF, 14.04 MB
english, 2015
Conversion to is in progress
Conversion to is failed