Volume 44

Food Hydrocolloids

Volume 44

1

New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti

Kang, Ji, Guo, Qingbin, Wang, Qi, Phillips, Glyn O., Cui, Steve W.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

2

The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

Sołowiej, Bartosz, Glibowski, Paweł, Muszyński, Siemowit, Wydrych, Jerzy, Gawron, Antoni, Jeliński, Tomasz

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.87 MB

english, 2015

3

Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study

Antoniou, John, Liu, Fei, Majeed, Hamid, Zhong, Fang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 14.04 MB

english, 2015

4

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

Hu, Kun, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

5

Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems

Joye, Iris J., Nelis, Veronique A., McClements, D. Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

6

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Misra, N.N., Kaur, Seeratpreet, Tiwari, Brijesh K., Kaur, Amritpal, Singh, Narpinder, Cullen, P.J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 791 KB

english, 2015

7

Optimization of microwave assisted Maillard reaction to fabricate and evaluate corn fiber gum-chitosan IPN films

Kamboj, Sunil, Singh, Kuldeep, Tiwary, A.K., Rana, Vikas

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 4.02 MB

english, 2015

8

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Guo, Zebin, Zeng, Shaoxiao, Zhang, Yi, Lu, Xu, Tian, Yuting, Zheng, Baodong

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

9

Effect of crosslink density on the water-binding capacity of whey protein microparticles

Peters, Jorien P.C.M., Luyten, Hannemieke, Alting, Arno C., Boom, Remko M., van der Goot, Atze Jan

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

10

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

Fabra, María José, Lopez-Rubio, Amparo, Lagaron, Jose M.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

11

Study of effect of sodium alginate on potato starch digestibility during in vitro digestion

Ramírez, Cristian, Millon, Camila, Nuñez, Helena, Pinto, Marlene, Valencia, Pedro, Acevedo, Cristian, Simpson, Ricardo

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

12

Adsorption of oat proteins to air–water interface in relation to their colloidal state

Ercili-Cura, Dilek, Miyamoto, Ayaka, Paananen, Arja, Yoshii, Hidefumi, Poutanen, Kaisa, Partanen, Riitta

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

13

Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels

Hori, Kazuhiro, Hayashi, Hirokazu, Yokoyama, Sumiko, Ono, Takahiro, Ishihara, Sayaka, Magara, Jin, Taniguchi, Hiroshige, Funami, Takahiro, Maeda, Yoshinobu, Inoue, Makoto

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

14

Influence of glycerol on the molecular mobility, oxygen permeability and microstructure of amorphous zein films

Liang, Jun, Xia, Qiuyang, Wang, Simon, Li, Ji, Huang, Qingrong, Ludescher, Richard D.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 864 KB

english, 2015

15

Structural studies on the interaction of lysozyme with dextran sulfate

Antonov, Yurij A., Zhuravleva, Irina L., Cardinaels, R., Moldenaers, P.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

16

A novel approach to the determination of the pyruvate and acetate distribution in xanthan

Abbaszadeh, A., Lad, M., Janin, M., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

17

High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch

Wang, Chan, He, Xiaowei, Fu, Xiong, Luo, Faxing, Huang, Qiang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

18

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Whittaker, Andrew K.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

19

Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose

Domian, E., Brynda-Kopytowska, A., Oleksza, K.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

20

Effect of different polyols on wheat and maize starches paste and gel properties

Martínez, Mario M., Pico, Joana, Gómez, Manuel

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 529 KB

english, 2015

21

Functional analysis of mildly refined fractions from yellow pea

Pelgrom, Pascalle J.M., Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.88 MB

english, 2015

22

Tapioca maltodextrin fatty acid ester as a potential stabilizer for Tween 80-stabilized oil-in-water emulsions

Udomrati, Sunsanee, Gohtani, Shoichi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

23

Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum

Santos, Jenifer, Calero, Nuria, Guerrero, Antonio, Muñoz, José

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

24

Modulating fracture properties of mixed protein systems

Ersch, Carsten, ter Laak, Irene, van der Linden, Erik, Venema, Paul, Martin, Anneke

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 750 KB

english, 2015

25

Cross-linking xanthan and other compounds with glycerol

Bilanovic, Dragoljub, Starosvetsky, Jeanna, Armon, Robert H.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 821 KB

english, 2015

26

Nano-emulsification of orange peel essential oil using sonication and native gums

Hashtjin, Adel Mirmajidi, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

27

Rheological properties of natural low-methoxyl pectin extracted from sunflower head

Hua, Xiao, Wang, Kun, Yang, Ruijin, Kang, Jiaqi, Zhang, Jianing

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

28

Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption

Pickardt, Claudia, Eisner, Peter, Kammerer, Dietmar R., Carle, Reinhold

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

29

Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction

Wikiera, Agnieszka, Mika, Magdalena, Grabacka, Maja

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

30

Real-time monitoring of the change in stiffness of single-strand xanthan gum induced by NaCl

Savi-Junior, Roberto, de Freitas, Rilton Alves, Sassaki, Guilherme Lanzi, Koop, Heidegrid Siebert, Silveira, Joana Léa Meira

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 649 KB

english, 2015

31

Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception

Appelqvist, Ingrid A.M., Cochet-Broch, Maeva, Poelman, Astrid A.M., Day, Li

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 801 KB

english, 2015

32

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

Hosseini, Seyed Fakhreddin, Rezaei, Masoud, Zandi, Mojgan, Farahmandghavi, Farhid

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 4.85 MB

english, 2015

33

Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels

Brenner, Tom, Tuvikene, Rando, Fang, Yapeng, Matsukawa, Shingo, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

34

Casein nanoparticles as carriers for the oral delivery of folic acid

Penalva, Rebeca, Esparza, Irene, Agüeros, Maite, Gonzalez-Navarro, Carlos J., Gonzalez-Ferrero, Carolina, Irache, Juan M.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

35

Characterization of the microstructure of dairy systems using automated image analysis

Silva, Juliana V.C., Legland, David, Cauty, Chantal, Kolotuev, Irina, Floury, Juliane

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.84 MB

english, 2015

36

Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage

Alvarez-Sabatel, Saioa, Marañón, Iñigo Martínez de, Arboleya, Juan-Carlos

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

37

Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release

Zhang, Zipei, Zhang, Ruojie, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

38

Water holding capacity and swelling of casein hydrogels

Kruif, C.G. (Kees) de, Anema, Skelte G., Zhu, Changjun, Havea, Palatasa, Coker, Christina

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

39

Physicochemical properties of corn starch isolated by acid liquid and l-cysteine

Li, Xiaona, Wang, Chunyang, Lu, Fei, Zhang, Lili, Yang, Qiang, Mu, Jing, Li, Xinhua

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

40

Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer

Lin, Dehui, Li, Rui, Lopez-Sanchez, Patricia, Li, Zhixi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

41

Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage

Li, Xin, Liu, Anjun, Ye, Ran, Wang, Yuemeng, Wang, Wenhang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

42

Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars

Falade, Kolawole O., Christopher, Akinpelu S.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

43

High temperature-short time glycation to improve heat stability of whey protein and reduce color formation

Liu, Gang, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

44

The influence of locust bean gum on native and alkali-modified agar gels

Sousa, Ana M.M., Gonçalves, Maria P.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.52 MB

english, 2015

45

Sodium caseinate films containing linseed oil resin as oily modifier

Pereda, Mariana, Marcovich, Norma E., Mosiewicki, Mirna A.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

46

Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion

Zhao, Jingjing, Wei, Tong, Wei, Zihao, Yuan, Fang, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

47

Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Pham, Huong Tran Thuy, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.93 MB

english, 2015

48

Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments

Kim, Do-Yeong, Shin, Weon-Sun

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 990 KB

english, 2015

49

Changes in functionality of whey protein and micellar casein after high pressure – low temperature treatments

Baier, Daniel, Schmitt, Christophe, Knorr, Dietrich

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 935 KB

english, 2015

50

Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation

Yu, Shu-Huei, Tsai, Min-Lang, Lin, Bo-Xian, Lin, Cheng-Wei, Mi, Fwu-Long

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.69 MB

english, 2015

51

Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

Li, Xing, Jiang, Fatang, Ni, Xuewen, Yan, Wenli, Fang, Yapeng, Corke, Harold, Xiao, Man

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

52

Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet

Shelat, Kinnari J., Nicholson, Timothy, Flanagan, Bernadine M., Zhang, Dagong, Williams, Barbara A., Gidley, Michael J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

53

Fat droplet characteristics affect rheological, tribological and sensory properties of food gels

Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, Fred

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 5.00 MB

english, 2015

54

Design and fabrication of a food-grade albumin-stabilized nanoemulsion

Tabibiazar, Mahnaz, Davaran, Soodabeh, Hashemi, Maryam, Homayonirad, Aziz, Rasoulzadeh, Farzaneh, Hamishehkar, Hamed, Mohammadifar, Mohammad Amin

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

55

Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization

Guo, Qingbin, Cui, Steve W., Kang, Ji, Ding, Huihuang, Wang, Qi, Wang, Cathy

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

56

Editorial Board

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

57

Calendar

Journal:

Food Hydrocolloids

Year:

2015

File:

PDF, 105 KB

2015

58

Contents: Graphical Abstracts

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 4.50 MB

english, 2015

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