Characterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members
Reddy, Shyam S., Krishnan, ChandrarajVolume:
27
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2013.840787
Date:
October, 2013
File:
PDF, 220 KB
english, 2013