Volume 27; Issue 4

Main
Food Biotechnology
Volume 27; Issue 4

Food Biotechnology

Volume 27; Issue 4

1

Characterization of Enzyme Released Antioxidant Phenolic Acids and Xylooligosaccharides from Different Graminaceae or Poaceae Members

Reddy, Shyam S., Krishnan, Chandraraj

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 220 KB

english, 2013

2

Comparison of rpoA and pheS Gene Sequencing to 16S rRNA Gene Sequencing in Identification and Phylogenetic Analysis of LAB from Probiotic Food Products and Supplements

Nyanzi, Richard, Jooste, Piet Johannes, Cameron, Michelle, Witthuhn, Corli

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 386 KB

english, 2013

3

Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production

Páez-Lerma, Jesús B., Arias-García, Armando, Rutiaga-Quiñones, Olga M., Barrio, Eladio, Soto-Cruz, Nicolás O.

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 483 KB

english, 2013

4

Screening Procedures for Chloramphenicol Residue Determination in Serum, Milk, and Feedstuff Using Immunochromatographic Assay

Hsieh, K.H., Lin, C.P., Cheng, C.C., Lai, C.P., Sheu, S.Y., Yao, C.H., Lei, Y.C., Chang, T.H., Kuo, T.F.

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 271 KB

english, 2013

5

Editorial Board EOV

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 56 KB

english, 2013

6

Improvement of Antioxidant Activities in Red Cabbage Sprouts by Lactic Acid Bacterial Fermentation

Hunaefi, Dase, Gruda, Nazim, Riedel, Heidi, Akumo, Divine Nkonyam, Saw, Nay Min Min Thaw, Smetanska, Iryna

Journal:

Food Biotechnology

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013