Modeling of antibacterial activity of annatto dye on...

Food Bioscience 2014 / 12 Vol. 8

Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise

Yolmeh, Mahmoud, Habibi Najafi, Mohammad B., Farhoosh, Reza, Salehi, Fakhreddin
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Volume:
8
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2014.09.001
Date:
December, 2014
File:
PDF, 822 KB
english, 2014
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