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Volume 8
Main
Food Bioscience
Volume 8
Food Bioscience
Volume 8
1
Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise
Yolmeh, Mahmoud
,
Habibi Najafi, Mohammad B.
,
Farhoosh, Reza
,
Salehi, Fakhreddin
Journal:
Food Bioscience
Year:
2014
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2014
2
Rice protein regulates HDL metabolism-related gene expression and enzyme activity in adult rats
Li, Hui
,
Yang, Lin
,
Yang, Hong-Kun
,
Sun, Shu-Hong
,
Liu, Hong-Bo
,
Wu, Qiong
,
Chen, Jia-Hou
,
Zhuang, Tong-Chun
Journal:
Food Bioscience
Year:
2014
Language:
english
File:
PDF, 642 KB
Your tags:
english, 2014
3
Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration
Villeneuve, Sébastien
,
Mondor, Martin
Journal:
Food Bioscience
Year:
2014
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2014
4
Effect of radiation hygienization of honey on its health protective properties
Saxena, Sudhanshu
,
Kumar Maurya, Dharmendra
,
Gautam, Satyendra
,
Sharma, Arun
Journal:
Food Bioscience
Year:
2014
Language:
english
File:
PDF, 2.66 MB
Your tags:
english, 2014
5
Polyphenolic profile and antioxidant properties of rhizome of commercial banana cultivars grown in India
Kandasamy, Saravanan
,
Aradhya, Somaradhya Mallikarjuna
Journal:
Food Bioscience
Year:
2014
Language:
english
File:
PDF, 1002 KB
Your tags:
english, 2014
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