Characterization of Important Odorants in Steamed Male Chinese Mitten Crab ( Eriocheir sinensis ) using Gas Chromatography-Mass Spectrometry-Olfactometry
Wu, Na, Gu, Saiqi, Tao, Ningping, Wang, Xichang, Ji, SiruVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12511
Date:
July, 2014
File:
PDF, 223 KB
english, 2014