Volume 79; Issue 7

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Journal of Food Science
Volume 79; Issue 7

Journal of Food Science

Volume 79; Issue 7

1

Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis

Cui-ping, Zhang, Shuai, Huang, Wen-ting, Wei, Shun, Ping, Xiao-ge, Shen, Ya-jing, Li, Fu-liang, Hu

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1017 KB

english, 2014

2

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Tongnuanchan, Phakawat, Benjakul, Soottawat

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1021 KB

english, 2014

3

Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method

Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto Francisco

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

4

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Afonso, Marcos Rodrigues Amorim

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 371 KB

english, 2014

5

Ginsenoside-Free Molecules from Steam-Dried Ginseng Berry Promote Ethanol Metabolism: An Alternative Choice for an Alcohol Hangover

Ik Lee, Do, Tae Kim, Seung, Hoon Lee, Dong, Min Yu, Jung, Kil Jang, Su, Soo Joo, Seong

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 649 KB

english, 2014

6

MIT Food Technology: The Major Driver for Food Technology for 50 Years

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 333 KB

english, 2014

7

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 99 KB

english, 2014

8

The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

Glicerina, Virginia, Balestra, Federica, Rosa, Marco Dalla, Bergenhstål, Bjorn, Tornberg, Eva, Romani, Santina

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

9

Characterization of Important Odorants in Steamed Male Chinese Mitten Crab ( Eriocheir sinensis ) using Gas Chromatography-Mass Spectrometry-Olfactometry

Wu, Na, Gu, Saiqi, Tao, Ningping, Wang, Xichang, Ji, Siru

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 223 KB

english, 2014

10

Lyophilized Tea Extracts of Brickellia cavanillesii (Asteraceae): In Vitro Characterization of Biological Activity

Eshiet, Etetor R., Zhu, Jinqiu, Smith, Ernest E.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 590 KB

english, 2014

11

Identification by GeLC-MS/MS of Trypsin Inhibitor in Sarcoplasmic Proteins of Three Tropical Fish and Characterization of Their Inhibitory Properties

Siriangkanakun, Siriphon, Li-Chan, Eunice C.Y., Yongsawadigul, Jirawat

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 861 KB

english, 2014

12

Isolation and Phenotypic Characterization of Cronobacter from Dried Edible Macrofungi Samples

Ye, Yingwang, Li, Hui, Wu, Qingping, Chen, Mengshi, Lu, Yudong, Yan, Chunming

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

13

Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

Chen, Yeming, Cao, Yanyun, Zhao, Luping, Kong, Xiangzhen, Hua, Yufei

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

14

No Influence of Exogenous Hyaluronan on the Behavior of Human Cancer Cells or Endothelial Cell Capillary Formation

Seino, Satoshi, Takeshita, Fumitaka, Asari, Akira, Masuda, Yasunobu, Kunou, Masaaki, Ochiya, Takahiro

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 911 KB

english, 2014

15

Impact of Mixtures of Different Fresh-Cut Fruits on Respiration and Ethylene Production Rates

Mahajan, Pramod V., Luca, Alexandru, Edelenbos, Merete

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 405 KB

english, 2014

16

Cover Caption

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

17

Metabolism of the Hepatotoxic Compound Sophoraflavanone G in Rat Liver Microsomes

Chen, Ping, Zhang, Xiuwen, Huang, Taomin, Yu, Qianqian, Cheng, Nengneng

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

18

Extrinsic Attributes That Influence Parents’ Purchase of Chocolate Milk for Their Children

Li, Xiaomeng E., Lopetcharat, Kannapon, Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 694 KB

english, 2014

19

Stereoscopy and Scanning Electron Microscopy of Brazil Nut ( Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One- Healthy Nut

Scussel, Vildes M., Manfio, Daniel, Savi, Geovana D., Moecke, Elisa H.S.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 3.39 MB

english, 2014

20

Stereospecificity of Ginsenoside Rg3 in the Promotion of Cellular Immunity in Hepatoma H22-Bearing Mice

Wu, Rihui, Ru, Qin, Chen, Lin, Ma, Baomiao, Li, Chaoying

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

21

Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study

Rahman, Md. Atiar, Islam, Md. Shahdiul

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 752 KB

english, 2014

22

Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness

Bowker, Brian C., Eastridge, Janet S., Solomon, Morse B.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 271 KB

english, 2014

23

Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

Vickers, Zata, Peck, Amanda, Labuza, Theodore, Huang, Guangwei

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

24

Consumer Awareness and Interest Toward Sodium Reduction Trends in Korea

Kim, Mina K., Lee, Kwang-Geun

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 184 KB

english, 2014

25

Seventy-Five Years of IFT: The Journal of Food Science Education

Schmidt, Shelly J.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 90 KB

english, 2014

26

Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages

Villaverde, A., Morcuende, D., Estévez, M.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 823 KB

english, 2014

27

Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures

Han, Xue, Yi, Huaxi, Zhang, Lanwei, Huang, Weiwei, Zhang, Yingchun, Zhang, Lili, Du, Ming

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 474 KB

english, 2014

28

Fucosylated Chondroitin Sulfate from Sea Cucumber Improves Insulin Sensitivity via Activation of PI3K/PKB Pathway

Hu, Shiwei, Chang, Yaoguang, He, Min, Wang, Jingfeng, Wang, Yuming, Xue, Changhu

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 727 KB

english, 2014

29

Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans

Wally-Vallim, Ana Paula, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Zambiazi, Rui Carlos, de Castro, Luis Antônio Suita, Schirmer, Manoel Artigas, Elias, Moacir Cardoso

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

30

Optimized Aqueous Extraction of Saponins from Bitter Melon for Production of a Saponin-Enriched Bitter Melon Powder

Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

31

Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation

Dairi, Sofiane, Madani, Khodir, Aoun, Manar, Him, Joséphine Lai Kee, Bron, Patrick, Lauret, Céline, Cristol, Jean-Paul, Carbonneau, Marie-Annette

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

32

Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

Russo, Filippo, Caporaso, Nicola, Paduano, Antonello, Sacchi, Raffaele

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

33

Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

Shevkani, Khetan, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 485 KB

english, 2014

34

Determination of Calcium Mobility in Alkaline-Cooked Grounded Corn in Presence of a Magnetic Field

Vargas, S., Rangel, D., Quintanilla, F., Rodriguez, R.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

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