Steady, dynamic and creep rheological analysis as a novel...

Food Research International 2014 / 10 Vol. 64

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

Yilmaz, Mustafa Tahsin, Tatlisu, Nevruz Berna, Toker, Omer Said, Karaman, Safa, Dertli, Enes, Sagdic, Osman, Arici, Muhammet
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.07.009
Date:
October, 2014
File:
PDF, 1.57 MB
english, 2014
Conversion to is in progress
Conversion to is failed