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Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
Yilmaz, Mustafa Tahsin, Tatlisu, Nevruz Berna, Toker, Omer Said, Karaman, Safa, Dertli, Enes, Sagdic, Osman, Arici, MuhammetVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.07.009
Date:
October, 2014
File:
PDF, 1.57 MB
english, 2014