Microencapsulation of β-galactosidase with different...

Food Research International 2014 / 10 Vol. 64

Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

Estevinho, Berta N., Damas, Ana M., Martins, Pedro, Rocha, Fernando
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.057
Date:
October, 2014
File:
PDF, 838 KB
english, 2014
Conversion to is in progress
Conversion to is failed