Shrinkage and porosity effects on heat and mass transfer during potato drying
Aprajeeta, J., Gopirajah, R., Anandharamakrishnan, C.Volume:
144
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.004
Date:
January, 2015
File:
PDF, 1.79 MB
english, 2015