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Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng ( Panax ginseng L.)
Bae, Hyun Jung, Chung, Soo Im, Lee, Sang Chul, Kang, Mi YoungТом:
79
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.12640
Date:
October, 2014
Файл:
PDF, 230 KB
english, 2014