Volume 79; Issue 10

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Journal of Food Science
Volume 79; Issue 10

Journal of Food Science

Volume 79; Issue 10

1

Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese

Spanu, Vincenzo, Scarano, Christian, Cossu, Francesca, Pala, Carlo, Spanu, Carlo, De Santis, Enrico P. L.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

2

Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors

Mondal, Arpita, Buchanan, Robert L., Lo, Y. Martin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 366 KB

english, 2014

3

Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies

Smith, Alicia L., Barringer, Sheryl A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 459 KB

english, 2014

4

Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o)

Liu, Lingyi, Xia, Boneng, Jin, Cheng, Zhang, Yu, Zhang, Ying

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

5

Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6

Kim, Kyeong-Mu, Suh, Joo-Won, Yang, Seung-Hwan, Kim, Bo-Rahm, Park, Tae-Sik, Shim, Soon-Mi

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1022 KB

english, 2014

6

Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng ( Panax ginseng L.)

Bae, Hyun Jung, Chung, Soo Im, Lee, Sang Chul, Kang, Mi Young

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 230 KB

english, 2014

7

Extraction and Enrichment of Triazole and Triazine Pesticides from Honey Using Air-Assisted Liquid-Liquid Microextraction

Farajzadeh, Mir Ali, Feriduni, Behruz, Mogaddam, Mohammad Reza Afshar

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 945 KB

english, 2014

8

Stability of Iron-Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions

Escudero, Leticia B., Fusari, Cecilia M., Altamirano, Jorgelina C., Camargo, Alejandra B., Wuilloud, Rodolfo G.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 241 KB

english, 2014

9

Antiretrogradation in Cooked Starch-Based Product Application of Tea Polyphenols

Wu, Lijing, Che, Liming, Chen, Xiao Dong

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 817 KB

english, 2014

10

Simultaneous Purification of Limonin, Nomilin and Isoobacunoic Acid from Pomelo Fruit ( Citrus grandis ) Segment Membrane

Xiang, Yu, Cao, Jinping, Luo, Fenglei, Wang, Dengliang, Chen, Wei, Li, Xian, Sun, Chongde, Chen, Kunsong

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

11

Stability of Cardamom ( Elettaria Cardamomum ) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan

Mehyar, Ghadeer F., Al-Isamil, Khalid M., Al-Ghizzawi, Hana'a M., Holley, Richard A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 548 KB

english, 2014

12

Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven-Model Development, Validation, and Sensitivity Analysis

Chen, Jiajia, Pitchai, Krishnamoorthy, Birla, Sohan, Negahban, Mehrdad, Jones, David, Subbiah, Jeyamkondan

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

13

Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits

Cavender, George, Liu, Mingyang, Hobbs, Deborah, Frei, Balz, Strik, Bernadine, Zhao, Yanyun

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

14

Evaluating Extraction Conditions of Glucosinolate Hydrolytic Products from Seeds of Eruca sativa (Mill.) Thell. Using GC-MS

Arora, Rohit, Sharma, Deepika, Kumar, Rakesh, Singh, Bikram, Vig, Adarsh P., Arora, Saroj

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 291 KB

english, 2014

15

Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits

Zhang, Rong, Wu, Qun, Xu, Yan, Qian, Michael C.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 683 KB

english, 2014

16

Cover Caption

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

17

Consumer Attitudes and Preferences for Fresh Market Tomatoes

Oltman, A.E., Jervis, S.M., Drake, M.A.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 233 KB

english, 2014

18

Current Food Safety Management Systems in Fish-Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

Onjong, Hillary Adawo, Wangoh, John, Njage, Patrick Murigu Kamau

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 137 KB

english, 2014

19

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

Hwang, Hong-Sik, Singh, Mukti, Winkler-Moser, Jill K., Bakota, Erica L., Liu, Sean X.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

20

Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum )

Miao, Yuzhi, Chen, Cuiping, Ma, Qinqin, Wang, Yiding, Zhang, Xiaoyu, Guo, Fanglan, Li, Wei, Yong, Bin

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.92 MB

english, 2014

21

Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

Wang, Chao, Lee, Youngsoo, Lee, Soo-Yeun

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

22

Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions

Benjamin, O., Silcock, P., Beauchamp, J., Buettner, A., Everett, D.W.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 684 KB

english, 2014

23

Chemical Constituents of Gold-red Apple and Their α -Glucosidase Inhibitory Activities

He, Qian-Qian, Yang, Liu, Zhang, Jia-Yu, Ma, Jian-Nan, Ma, Chao-Mei

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 3.21 MB

english, 2014

24

The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items

Polsky, Sarit, Beck, Jimikaye, Stark, Rebecca A., Pan, Zhaoxing, Hill, James O., Peters, John C.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

25

Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product

Terjung, Nino, Monville, Christin, Loeffler, Myriam, Gibis, Monika, Hinrichs, Jörg, Weiss, Jochen

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

26

Effect of Intramuscular Fat, Breed, and Age at Slaughter on Fatty Acid Composition in Green Hams

Storrustløkken, Linda, Ekeberg, Dag, Egelandsdal, Bjørg, Håseth, Torunn T., Alvseike, Ole

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

27

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 93 KB

english, 2014

28

A Fluorescence-Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit

Ohe, Thiago Hideyuki Kobe, da Silva, Alexandre Ataide, da Silva Rocha, Thaís, de Godoy, Flávio Schutzer, Franco, Douglas Wagner

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

29

Indian Meal Moth ( Plodia Interpunctella )-Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil

Kim, In-Hah, Song, Ah Young, Han, Jaejoon, Park, Ki Hwan, Min, Sea C.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 602 KB

english, 2014

30

Development of a Simultaneous Lateral Flow Strip Test for the Rapid and Simple Detection of Deoxynivalenol and Zearalenone

Kim, Kyeong-Yeol, Shim, Won-Bo, Kim, Jeong-Sook, Chung, Duck-Hwa

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

31

Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce

Bae, Young-Min, Zheng, Ling, Hyun, Jeong-Eun, Jung, Kyu-Seok, Heu, Sunggi, Lee, Sun-Young

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 634 KB

english, 2014

32

Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries

Curtis, Dennis, Hill, Arthur, Wilcock, Anne, Charlebois, Sylvain

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

33

Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

Decimo, Marilù, Morandi, Stefano, Silvetti, Tiziana, Brasca, Milena

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 168 KB

english, 2014

34

Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus )

Forrest, Andrew John, Exley, Paul, Mayze, John, Paulo, Carl, Williams, David, Sikes, Anita, Poole, Susan Elizabeth

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

35

Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products

Warren, Maya M., Hartel, Richard W.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 573 KB

english, 2014