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Volume 79; Issue 10
Main
Journal of Food Science
Volume 79; Issue 10
Journal of Food Science
Volume 79; Issue 10
1
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese
Spanu, Vincenzo
,
Scarano, Christian
,
Cossu, Francesca
,
Pala, Carlo
,
Spanu, Carlo
,
De Santis, Enrico P. L.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2014
2
Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors
Mondal, Arpita
,
Buchanan, Robert L.
,
Lo, Y. Martin
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2014
3
Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies
Smith, Alicia L.
,
Barringer, Sheryl A.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 459 KB
Your tags:
english, 2014
4
Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o)
Liu, Lingyi
,
Xia, Boneng
,
Jin, Cheng
,
Zhang, Yu
,
Zhang, Ying
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2014
5
Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6
Kim, Kyeong-Mu
,
Suh, Joo-Won
,
Yang, Seung-Hwan
,
Kim, Bo-Rahm
,
Park, Tae-Sik
,
Shim, Soon-Mi
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1022 KB
Your tags:
english, 2014
6
Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng ( Panax ginseng L.)
Bae, Hyun Jung
,
Chung, Soo Im
,
Lee, Sang Chul
,
Kang, Mi Young
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2014
7
Extraction and Enrichment of Triazole and Triazine Pesticides from Honey Using Air-Assisted Liquid-Liquid Microextraction
Farajzadeh, Mir Ali
,
Feriduni, Behruz
,
Mogaddam, Mohammad Reza Afshar
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 945 KB
Your tags:
english, 2014
8
Stability of Iron-Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions
Escudero, Leticia B.
,
Fusari, Cecilia M.
,
Altamirano, Jorgelina C.
,
Camargo, Alejandra B.
,
Wuilloud, Rodolfo G.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2014
9
Antiretrogradation in Cooked Starch-Based Product Application of Tea Polyphenols
Wu, Lijing
,
Che, Liming
,
Chen, Xiao Dong
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 817 KB
Your tags:
english, 2014
10
Simultaneous Purification of Limonin, Nomilin and Isoobacunoic Acid from Pomelo Fruit ( Citrus grandis ) Segment Membrane
Xiang, Yu
,
Cao, Jinping
,
Luo, Fenglei
,
Wang, Dengliang
,
Chen, Wei
,
Li, Xian
,
Sun, Chongde
,
Chen, Kunsong
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1001 KB
Your tags:
english, 2014
11
Stability of Cardamom ( Elettaria Cardamomum ) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
Mehyar, Ghadeer F.
,
Al-Isamil, Khalid M.
,
Al-Ghizzawi, Hana'a M.
,
Holley, Richard A.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2014
12
Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven-Model Development, Validation, and Sensitivity Analysis
Chen, Jiajia
,
Pitchai, Krishnamoorthy
,
Birla, Sohan
,
Negahban, Mehrdad
,
Jones, David
,
Subbiah, Jeyamkondan
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2014
13
Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
Cavender, George
,
Liu, Mingyang
,
Hobbs, Deborah
,
Frei, Balz
,
Strik, Bernadine
,
Zhao, Yanyun
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
14
Evaluating Extraction Conditions of Glucosinolate Hydrolytic Products from Seeds of Eruca sativa (Mill.) Thell. Using GC-MS
Arora, Rohit
,
Sharma, Deepika
,
Kumar, Rakesh
,
Singh, Bikram
,
Vig, Adarsh P.
,
Arora, Saroj
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2014
15
Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits
Zhang, Rong
,
Wu, Qun
,
Xu, Yan
,
Qian, Michael C.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 683 KB
Your tags:
english, 2014
16
Cover Caption
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2014
17
Consumer Attitudes and Preferences for Fresh Market Tomatoes
Oltman, A.E.
,
Jervis, S.M.
,
Drake, M.A.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2014
18
Current Food Safety Management Systems in Fish-Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study
Onjong, Hillary Adawo
,
Wangoh, John
,
Njage, Patrick Murigu Kamau
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2014
19
Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils
Hwang, Hong-Sik
,
Singh, Mukti
,
Winkler-Moser, Jill K.
,
Bakota, Erica L.
,
Liu, Sean X.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2014
20
Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum )
Miao, Yuzhi
,
Chen, Cuiping
,
Ma, Qinqin
,
Wang, Yiding
,
Zhang, Xiaoyu
,
Guo, Fanglan
,
Li, Wei
,
Yong, Bin
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 1.92 MB
Your tags:
english, 2014
21
Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt
Wang, Chao
,
Lee, Youngsoo
,
Lee, Soo-Yeun
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2014
22
Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions
Benjamin, O.
,
Silcock, P.
,
Beauchamp, J.
,
Buettner, A.
,
Everett, D.W.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2014
23
Chemical Constituents of Gold-red Apple and Their α -Glucosidase Inhibitory Activities
He, Qian-Qian
,
Yang, Liu
,
Zhang, Jia-Yu
,
Ma, Jian-Nan
,
Ma, Chao-Mei
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 3.21 MB
Your tags:
english, 2014
24
The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items
Polsky, Sarit
,
Beck, Jimikaye
,
Stark, Rebecca A.
,
Pan, Zhaoxing
,
Hill, James O.
,
Peters, John C.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 395 KB
Your tags:
english, 2014
25
Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product
Terjung, Nino
,
Monville, Christin
,
Loeffler, Myriam
,
Gibis, Monika
,
Hinrichs, Jörg
,
Weiss, Jochen
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2014
26
Effect of Intramuscular Fat, Breed, and Age at Slaughter on Fatty Acid Composition in Green Hams
Storrustløkken, Linda
,
Ekeberg, Dag
,
Egelandsdal, Bjørg
,
Håseth, Torunn T.
,
Alvseike, Ole
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2014
27
Industrial Applications of Selected JFS Articles
Giese, James
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2014
28
A Fluorescence-Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit
Ohe, Thiago Hideyuki Kobe
,
da Silva, Alexandre Ataide
,
da Silva Rocha, Thaís
,
de Godoy, Flávio Schutzer
,
Franco, Douglas Wagner
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 538 KB
Your tags:
english, 2014
29
Indian Meal Moth ( Plodia Interpunctella )-Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil
Kim, In-Hah
,
Song, Ah Young
,
Han, Jaejoon
,
Park, Ki Hwan
,
Min, Sea C.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2014
30
Development of a Simultaneous Lateral Flow Strip Test for the Rapid and Simple Detection of Deoxynivalenol and Zearalenone
Kim, Kyeong-Yeol
,
Shim, Won-Bo
,
Kim, Jeong-Sook
,
Chung, Duck-Hwa
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2014
31
Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce
Bae, Young-Min
,
Zheng, Ling
,
Hyun, Jeong-Eun
,
Jung, Kyu-Seok
,
Heu, Sunggi
,
Lee, Sun-Young
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 634 KB
Your tags:
english, 2014
32
Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
Curtis, Dennis
,
Hill, Arthur
,
Wilcock, Anne
,
Charlebois, Sylvain
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2014
33
Characterization of Gram-Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk
Decimo, Marilù
,
Morandi, Stefano
,
Silvetti, Tiziana
,
Brasca, Milena
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2014
34
Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus )
Forrest, Andrew John
,
Exley, Paul
,
Mayze, John
,
Paulo, Carl
,
Williams, David
,
Sikes, Anita
,
Poole, Susan Elizabeth
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 946 KB
Your tags:
english, 2014
35
Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products
Warren, Maya M.
,
Hartel, Richard W.
Journal:
Journal of Food Science
Year:
2014
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2014
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