Access to variety contributes to dietary diversity in China

Access to variety contributes to dietary diversity in China

Liu, Jing, Shively, Gerald E., Binkley, James K.
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Volume:
49
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2014.09.007
Date:
December, 2014
File:
PDF, 1.11 MB
english, 2014
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