A longitudinal comparison of two salt reduction strategies:...

Food Quality and Preference 2015 / 03 Vol. 40

A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer

Bobowski, Nuala, Rendahl, Aaron, Vickers, Zata
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Volume:
40
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.07.019
Date:
March, 2015
File:
PDF, 540 KB
english, 2015
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