Effect of thermal-alkaline processing conditions on the...

Effect of thermal-alkaline processing conditions on the quality level of corn oil

Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.
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Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.764928
Date:
May, 2013
File:
PDF, 1.10 MB
english, 2013
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