The effects of ultra-high pressure on the structural,...

Food Hydrocolloids 2015 / 02 Vol. 44

The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

Guo, Zebin, Zeng, Shaoxiao, Zhang, Yi, Lu, Xu, Tian, Yuting, Zheng, Baodong
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Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.014
Date:
February, 2015
File:
PDF, 1.52 MB
english, 2015
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