Adsorption of oat proteins to air–water interface in relation to their colloidal state
Ercili-Cura, Dilek, Miyamoto, Ayaka, Paananen, Arja, Yoshii, Hidefumi, Poutanen, Kaisa, Partanen, RiittaVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.017
Date:
February, 2015
File:
PDF, 1.11 MB
english, 2015