The Use of Ultrasound and Combined Technologies in Food...

Food Reviews International 2008 / 12 Vol. 25; Iss. 1

The Use of Ultrasound and Combined Technologies in Food Preservation

Demirdöven, Aslihan, Baysal, Taner
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Volume:
25
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559120802306157
Date:
December, 2008
File:
PDF, 289 KB
english, 2008
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