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Volume 25; Issue 1
Main
Food Reviews International
Volume 25; Issue 1
Food Reviews International
Volume 25; Issue 1
1
Biofunctional Properties of Bioactive Peptides of Milk Origin
Haque, E.
,
Chand, R.
,
Kapila, S.
Journal:
Food Reviews International
Year:
2008
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2008
2
Biogenic Amines in Wines
Anlı, R. Ertan
,
Bayram, Mustafa
Journal:
Food Reviews International
Year:
2008
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2008
3
Biological Properties and Characterization of Lectin from Red Kidney Bean ( Phaseolus Vulgaris )
Zhang, Jianshe
,
Shi, John
,
Ilic, Sanja
,
Jun Xue, Sophia
,
Kakuda, Yukio
Journal:
Food Reviews International
Year:
2008
Language:
english
File:
PDF, 470 KB
Your tags:
english, 2008
4
State of Art of Saffron ( Crocus sativus L.) Agronomy: A Comprehensive Review
Kumar, Rakesh
,
Singh, Virendra
,
Devi, Kiran
,
Sharma, Madhu
,
Singh, M.K.
,
Ahuja, P.S.
Journal:
Food Reviews International
Year:
2008
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2008
5
The Use of Ultrasound and Combined Technologies in Food Preservation
Demirdöven, Aslihan
,
Baysal, Taner
Journal:
Food Reviews International
Year:
2008
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2008
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