A soft condensed matter approach towards mathematical...

Journal of Food Engineering 2015 / 01 Vol. 145

A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains

Chapwanya, M., Misra, N.N.
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Volume:
145
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.010
Date:
January, 2015
File:
PDF, 700 KB
english, 2015
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