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Volume 145
Main
Journal of Food Engineering
Volume 145
Journal of Food Engineering
Volume 145
1
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
Glicerina, Virginia
,
Balestra, Federica
,
Dalla Rosa, Marco
,
Romani, Santina
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 3.23 MB
Your tags:
english, 2015
2
Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV)
Jakubowski, Marek
,
Wyczalkowski, Wojtek
,
Poreda, Aleksander
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 3.71 MB
Your tags:
english, 2015
3
A soft condensed matter approach towards mathematical modelling of mass transport and swelling in food grains
Chapwanya, M.
,
Misra, N.N.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 700 KB
Your tags:
english, 2015
4
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
Cappelletti, Martina
,
Ferrentino, Giovanna
,
Endrizzi, Isabella
,
Aprea, Eugenio
,
Betta, Emanuela
,
Corollaro, Maria Laura
,
Charles, Mathilde
,
Gasperi, Flavia
,
Spilimbergo, Sara
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2015
5
Novel cold sterilization and stabilization process applied to a pale lager
Cimini, Alessio
,
Moresi, Mauro
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 977 KB
Your tags:
english, 2015
6
Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer
Shokribousjein, Zahra
,
Galan, David Riveros
,
Michiels, Chris
,
Gebruers, Kurt
,
Verachtert, Hubert
,
Martens, Johan
,
Peeters, Christine
,
Derdelinckx, Guy
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2015
7
Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina
Hafsa, I.
,
Mandato, S.
,
Ruiz, T.
,
Schuck, P.
,
Jeantet, R.
,
Mejean, S.
,
Chevallier, S.
,
Cuq, B.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.41 MB
Your tags:
english, 2015
8
Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling
Phat, Chanvorleak
,
Li, Hua
,
Lee, Dong-Un
,
Moon, BoKyung
,
Yoo, Young-Bok
,
Lee, Chan
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 965 KB
Your tags:
english, 2015
9
Comparison of the influence of citric acid and acetic acid as simulant for acidic food on the release of alloy constituents from stainless steel AISI 201
Mazinanian, N.
,
Odnevall Wallinder, I.
,
Hedberg, Y.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.36 MB
Your tags:
english, 2015
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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