Corrosion and health aspects in ohmic cooking of beef meat...

Journal of Food Engineering 2015 / 02 Vol. 146

Corrosion and health aspects in ohmic cooking of beef meat patties

Wang, Ruogu, Farid, Mohammed M.
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Volume:
146
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.011
Date:
February, 2015
File:
PDF, 1.92 MB
english, 2015
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