Volume 146

Journal of Food Engineering

Volume 146

1

Development of a multispectral imaging system for online detection of bruises on apples

Huang, Wenqian, Li, Jiangbo, Wang, Qingyan, Chen, Liping

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

2

Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying

Karunasena, H.C.P., Brown, R.J., Gu, Y.T., Senadeera, W.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 7.11 MB

english, 2015

3

An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil

Grossi, Marco, Di Lecce, Giuseppe, Arru, Marco, Gallina Toschi, Tullia, Riccò, Bruno

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

4

Effect of bubble volume fraction on the shear and extensional rheology of bubbly liquids based on guar gum (a Giesekus fluid) as continuous phase

Torres, M.D., Hallmark, B., Wilson, D.I.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.32 MB

english, 2015

5

Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants

López-Córdoba, Alex, Matera, Soledad, Deladino, Lorena, Hoya, Arturo, Navarro, Alba, Martino, Miriam

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

6

Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size

Komaiko, Jennifer, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

7

Spray drying: An overview on wall deposition, process and modeling

Keshani, Samaneh, Daud, Wan Ramli Wan, Nourouzi, M.M., Namvar, Farideh, Ghasemi, Mostafa

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 831 KB

english, 2015

8

Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating process

Duangkhamchan, W., Ronsse, F., Siriamornpun, S., Pieters, J.G.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.75 MB

english, 2015

9

Experimental study of heat and mass transfer phenomena during the contact heating of solid food models

Cernela, J., Heyd, B., Keller, S., Bailleul, J.L., Maillard, M.N., Bonazzi, C., Broyart, B.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 917 KB

english, 2015

10

Corrosion and health aspects in ohmic cooking of beef meat patties

Wang, Ruogu, Farid, Mohammed M.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

11

Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing

Jin, Tony Z., Guo, Mingming, Zhang, Howard Q.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

12

A new espresso brewing method

Masella, Piernicola, Guerrini, Lorenzo, Spinelli, Silvia, Calamai, Luca, Spugnoli, Paolo, Illy, Francesco, Parenti, Alessandro

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 395 KB

english, 2015

13

Different analytical approaches for the study of water features in green and roasted coffee beans

Iaccheri, Eleonora, Laghi, Luca, Cevoli, Chiara, Berardinelli, Annachiara, Ragni, Luigi, Romani, Santina, Rocculi, Pietro

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

14

SPC based on growth models for monitoring the process of hydrogenation of edible oil

Chakraborty, Soham, Kumar Mandal, Pathik

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

15

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

16

Radio-frequency thawing of food products – A computational study

Uyar, Rahmi, Bedane, Tesfaye Faye, Erdogdu, Ferruh, Koray Palazoglu, T., Farag, Karim W., Marra, Francesco

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.75 MB

english, 2015

17

Computer vision detection of defective apples using automatic lightness correction and weighted RVM classifier

Zhang, Baohua, Huang, Wenqian, Gong, Liang, Li, Jiangbo, Zhao, Chunjiang, Liu, Chengliang, Huang, Danfeng

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

18

Energy efficiency of a confectionery plant – Case study

Wojdalski, Janusz, Grochowicz, Józef, Dróżdż, Bogdan, Bartoszewska, Katarzyna, Zdanowska, Paulina, Kupczyk, Adam, Ekielski, Adam, Florczak, Iwona, Hasny, Aleksandra, Wójcik, Grażyna

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

19

Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes

Leone, Alessandro, Tamborrino, Antonia, Zagaria, Riccardo, Sabella, Erika, Romaniello, Roberto

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.80 MB

english, 2015

20

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

Myhan, Ryszard, Markowski, Marek, Daszkiewicz, Tomasz, Zapotoczny, Piotr, Sadowski, Piotr

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

21

A pore inactivation model for describing oil uptake of French fries during pre-frying

van Koerten, K.N., Schutyser, M.A.I., Somsen, D., Boom, R.M.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

22

A geometrical interpretation of large amplitude oscillatory shear (LAOS) in application to fresh food foams

Ptaszek, Paweł

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

23

Effect of particle size in chocolate shell on oil migration and fat bloom development

Dahlenborg, Hanna, Millqvist-Fureby, Anna, Bergenståhl, Björn

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

24

Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent

Haldar, Swarrna, Majumdar, Gautam Chandra, Mishra, Hari Niwas

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

25

Mathematical modeling and simulation of countercurrent multiple effect evaporation for fruit juice concentration

Ruan, Qi, Jiang, Hao, Nian, Meiling, Yan, Zuoyi

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 776 KB

english, 2015

26

Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread

Verdú, Samuel, Ivorra, Eugenio, Sánchez, Antonio J., Barat, Jose M., Grau, Raúl

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

27

High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi

Zhu, Zhiwei, Lanier, Tyre C., Farkas, Brian E.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 757 KB

english, 2015

28

Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures

Ruiz-Cabrera, M.A., Schmidt, S.J.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

29

Editorial Board

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 22 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски