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Fast method for capsaicinoids analysis from Capsicum chinense fruits
Sganzerla, Marla, Coutinho, Janclei Pereira, de Melo, Arlete Marchi Tavares, Godoy, Helena TeixeiraVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.08.003
Date:
October, 2014
File:
PDF, 558 KB
english, 2014