Mycotoxin co-occurrence in rice, oat flakes and wheat...

Food Additives & Contaminants Part A 2013 / 12 Vol. 30; Iss. 12

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

Ortiz, Johana, Van Camp, John, Mestdagh, Frédéric, Donoso, Silvana, De Meulenaer, Bruno
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Volume:
30
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2013.853228
Date:
December, 2013
File:
PDF, 324 KB
english, 2013
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