Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers
Serment-Moreno, Vinicio, Deng, Kai, Wu, Xulei, Su, Yi-Cheng, Fuentes, Claudio, Antonio Torres, J., Welti-Chanes, JorgeVolume:
144
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.07.014
Date:
January, 2015
File:
PDF, 1.02 MB
english, 2015