Polymerization of meat and soybean proteins by human...

Journal of Agricultural and Food Chemistry 1992 / 11 Vol. 40; Iss. 11

Polymerization of meat and soybean proteins by human placental calcium-activated factor XIII

De Backer-Royer, C., Traore, F., Meunier, J. C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00023a004
Date:
November, 1992
File:
PDF, 2.08 MB
english, 1992
Conversion to is in progress
Conversion to is failed