Ultrasonic Characterization of Pork Fat Crystallization...

Journal of Food Science 2014 / 05 Vol. 79; Iss. 5

Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage

Corona, Edith, García-Pérez, José V., Santacatalina, Juan V., Ventanas, Sonia, Benedito, José
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12410
Date:
May, 2014
File:
PDF, 839 KB
english, 2014
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