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Radio-frequency thawing of food products – A computational study
Uyar, Rahmi, Bedane, Tesfaye Faye, Erdogdu, Ferruh, Koray Palazoglu, T., Farag, Karim W., Marra, FrancescoVolume:
146
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.018
Date:
February, 2015
File:
PDF, 1.75 MB
english, 2015