Biochemical and microbial characterization of cassava...

Food Control 2015 / 04 Vol. 50

Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

Djeni, N.T., Bouatenin, K.M.J.-P., Assohoun, N.M.C., Toka, D.M., Menan, E.H., Dousset, X., Dje, K.M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.08.046
Date:
April, 2015
File:
PDF, 401 KB
english, 2015
Conversion to is in progress
Conversion to is failed