Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation
Ramos, Cíntia Lacerda, Dias, Disney Ribeiro, Miguel, Maria Gabriela da Cruz Pedrozo, Schwan, Rosane FreitasVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.08.033
Date:
October, 2014
File:
PDF, 1.64 MB
english, 2014