Stability of Iron-Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions
Escudero, Leticia B., Fusari, Cecilia M., Altamirano, Jorgelina C., Camargo, Alejandra B., Wuilloud, Rodolfo G.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12584
Date:
October, 2014
File:
PDF, 241 KB
english, 2014