Effect of information on Chinese consumers’ perceptions and...

Food Quality and Preference 2015 / 03 Vol. 40

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

Lee, Pui Yee, Lusk, Karen, Mirosa, Miranda, Oey, Indrawati
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Volume:
40
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.08.006
Date:
March, 2015
File:
PDF, 555 KB
english, 2015
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