Effect of different polyols on wheat and maize starches paste and gel properties
Martínez, Mario M., Pico, Joana, Gómez, ManuelVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.011
Date:
February, 2015
File:
PDF, 529 KB
english, 2015