Prevention of dietary hypercholesterolemia in rats using...

Journal of Agricultural and Food Chemistry 1992 / 11 Vol. 40; Iss. 11

Prevention of dietary hypercholesterolemia in rats using sunflower-oil-fried sardines. Effects on cholesterol and serum enzymes

Sanchez-Muniz, Francisco J., Higon, Enrique., Cava, Fernando., Viejo, Jesus M.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00023a035
Date:
November, 1992
File:
PDF, 802 KB
english, 1992
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