Nano-emulsification of orange peel essential oil using sonication and native gums
Hashtjin, Adel Mirmajidi, Abbasi, SoleimanVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.017
Date:
February, 2015
File:
PDF, 1.34 MB
english, 2015