Hull-less Barley Varieties: Storage Proteins and Amino Acid...

Food Biotechnology 2005 / 01 Vol. 18; Iss. 3

Hull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality

Helm, Cristiane Vieira, de Francisco, Alicia, Gaziola, Salete Aparecida, Francisco Fornazier, Ricardo, Bertoni Pompeu, Georgia, Antunes Azevedo, Ricardo
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Volume:
18
Language:
english
Journal:
Food Biotechnology
DOI:
10.1081/fbt-200040531
Date:
January, 2005
File:
PDF, 251 KB
english, 2005
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