Volume 18; Issue 3

Main
Food Biotechnology
Volume 18; Issue 3

Food Biotechnology

Volume 18; Issue 3

1

PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder

Sasikumar, B., Syamkumar, S., Remya, R., John Zachariah, T.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 184 KB

english, 2005

2

Hull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality

Helm, Cristiane Vieira, de Francisco, Alicia, Gaziola, Salete Aparecida, Francisco Fornazier, Ricardo, Bertoni Pompeu, Georgia, Antunes Azevedo, Ricardo

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 251 KB

english, 2005

3

Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers

Mariniello, L., Sommella, M. G., Cozzolino, A., Di Pierro, P., Ercolini, D., Porta, R.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

4

Probiotic and Technological Properties of Enterococci Isolates from Infants and Cheese

Ambadoyiannis, G., Hatzikamari, M., Litopoulou-Tzanetaki, E., Tzanetakis, N.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 345 KB

english, 2005

5

Production of Beta-Carotene from Synthetic Medium by Blakeslea trispora in Fed-batch Culture

Mantzouridou, F., Roukas, T., Kotzekidou, P.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 281 KB

english, 2005

6

Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate

Lo, S. K., Baharin, B. S., Tan, C. P., Lai, O. M.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 315 KB

english, 2005

7

Quantitative Determination of Vibrio parahaemolyticus by Polymerase Chain Reaction

Wang, Shishan, Levin, Robert E.

Journal:

Food Biotechnology

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005