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Volume 18; Issue 3
Main
Food Biotechnology
Volume 18; Issue 3
Food Biotechnology
Volume 18; Issue 3
1
PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder
Sasikumar, B.
,
Syamkumar, S.
,
Remya, R.
,
John Zachariah, T.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2005
2
Hull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality
Helm, Cristiane Vieira
,
de Francisco, Alicia
,
Gaziola, Salete Aparecida
,
Francisco Fornazier, Ricardo
,
Bertoni Pompeu, Georgia
,
Antunes Azevedo, Ricardo
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2005
3
Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers
Mariniello, L.
,
Sommella, M. G.
,
Cozzolino, A.
,
Di Pierro, P.
,
Ercolini, D.
,
Porta, R.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2005
4
Probiotic and Technological Properties of Enterococci Isolates from Infants and Cheese
Ambadoyiannis, G.
,
Hatzikamari, M.
,
Litopoulou-Tzanetaki, E.
,
Tzanetakis, N.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2005
5
Production of Beta-Carotene from Synthetic Medium by Blakeslea trispora in Fed-batch Culture
Mantzouridou, F.
,
Roukas, T.
,
Kotzekidou, P.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2005
6
Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate
Lo, S. K.
,
Baharin, B. S.
,
Tan, C. P.
,
Lai, O. M.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 315 KB
Your tags:
english, 2005
7
Quantitative Determination of Vibrio parahaemolyticus by Polymerase Chain Reaction
Wang, Shishan
,
Levin, Robert E.
Journal:
Food Biotechnology
Year:
2005
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2005
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