Browning and fluorescence development during microwave...

Journal of Agricultural and Food Chemistry 1992 / 11 Vol. 40; Iss. 11

Browning and fluorescence development during microwave irradiation of a lysine/(E)-4,5-epoxy-(E)-2-heptenal model system

Zamora, Rosario., Hidalgo, Francisco J.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00023a043
Date:
November, 1992
File:
PDF, 550 KB
english, 1992
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