Non-linear stress relaxation model as a tool for evaluating...

Journal of Food Engineering 2015 / 02 Vol. 146

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

Myhan, Ryszard, Markowski, Marek, Daszkiewicz, Tomasz, Zapotoczny, Piotr, Sadowski, Piotr
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Volume:
146
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.09.006
Date:
February, 2015
File:
PDF, 1.14 MB
english, 2015
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