A pore inactivation model for describing oil uptake of French fries during pre-frying
van Koerten, K.N., Schutyser, M.A.I., Somsen, D., Boom, R.M.Volume:
146
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.09.010
Date:
February, 2015
File:
PDF, 660 KB
english, 2015