The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey
Codron, Jean-Marie, Adanacioğlu, Hakan, Aubert, Magali, Bouhsina, Zouhair, El Mekki, Abdelkader Ait, Rousset, Sylvain, Tozanli, Selma, Yercan, MuratVolume:
49
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2014.09.006
Date:
December, 2014
File:
PDF, 939 KB
english, 2014