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Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds
Majcher, Małgorzata A., Myszka, Kamila, Kubiak, Justyna, Jeleń, Henryk H.Volume:
39
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.08.008
Date:
December, 2014
File:
PDF, 309 KB
english, 2014