Volume 39; Issue 2

International Dairy Journal

Volume 39; Issue 2

1

Efficient preparation of sialyloligosaccharides from bovine colostrum facilitated by an improved thin-layer chromatographic monitoring system

Terabayashi, T., Endo, S., Uemura, Y., Morita, M., Fukuda, K., Urashima, T.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014

2

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, Etske, van Valenberg, Hein, Sikkes, Sybren, Jumelet, Stijn, Sala, Guido, Olieman, Kees, van Hooijdonk, Toon, Huppertz, Thom

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 621 KB

english, 2014

3

Cross-modal interaction between cheese taste and aroma

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 597 KB

english, 2014

4

Effect of oxytocin on enzyme activities in bovine milk

Hameed, Aneela, Hussain, Raza, Zahoor, Tahir, Akhtar, Saeed, Riaz, Muhammad, Ismail, Tariq

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 196 KB

english, 2014

5

Kinetic parameters for high-pressure-induced denaturation of lactoferrin in human milk

Mayayo, C., Montserrat, M., Ramos, S.J., Martínez-Lorenzo, M.J., Calvo, M., Sánchez, L., Pérez, M.D.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 566 KB

english, 2014

6

Effect of high-pressure-processing on lipolysis and volatile compounds of Brie cheese during ripening and refrigerated storage

Calzada, Javier, del Olmo, Ana, Picon, Antonia, Nuñez, Manuel

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 781 KB

english, 2014

7

Effect of the pH of skim milk at heating on milk concentrate viscosity

Anema, Skelte G., Lowe, Edwin K., Lee, Siew Kim, Klostermeyer, Henning

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 600 KB

english, 2014

8

Investigation of the persistence of florfenicol residues in bovine milk and fate during processing

Power, Clare, Sayers, Ríona, Danaher, Martin, Moloney, Mary, O'Brien, Bernadette, Furey, Ambrose, Jordan, Kieran

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

9

Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cells

Dimitrovski, Darko, Cencič, Avrelija, Winkelhausen, Eleonora, Langerholc, Tomaž

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

10

Influence of supersaturation level on the morphology of α-lactose monohydrate crystals

Parimaladevi, P., Srinivasan, K.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

11

Bacterial metatranscriptome analysis of a probiotic yogurt using an RNA-Seq approach

Bisanz, Jordan E., Macklaim, Jean M., Gloor, Gregory B., Reid, Gregor

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 720 KB

english, 2014

12

Characterization of novel galactosylated chitin-oligosaccharides and chitosan-oligosaccharides

Black, Brenna A., Yan, Yalu, Galle, Sandra, Hu, Ying, Curtis, Jonathan M., Gänzle, Michael G.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 610 KB

english, 2014

13

Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a confirmation procedure in internationally recognised standard test methods for Cronobacter sakazakii

Lindsay, Denise, Hill, Bruce, Venter, Pierre

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

14

Enhanced characterisation of milk fat globules by their size, shape and refractive index with scanning flow cytometry

Konokhova, Anastasiya I., Rodionov, Andrey A., Gilev, Konstantin V., Mikhaelis, Ilya M., Strokotov, Dmitry I., Moskalensky, Alexander E., Yurkin, Maxim A., Chernyshev, Andrei V., Maltsev, Valeri P.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.80 MB

english, 2014

15

Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds

Majcher, Małgorzata A., Myszka, Kamila, Kubiak, Justyna, Jeleń, Henryk H.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 309 KB

english, 2014

16

Spatial characterisation of eye-growing kinetics in semi-hard cheeses with propionic acid fermentation

Huc, D., Challois, S., Monziols, M., Michon, C., Mariette, F.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

17

Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

Esteban-Torres, María, Santamaría, Laura, de las Rivas, Blanca, Muñoz, Rosario

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 462 KB

english, 2014

18

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Wemmenhove, E., Beumer, R.R., van Hooijdonk, A.C.M., Zwietering, M.H., Wells-Bennik, M.H.J.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 397 KB

english, 2014

19

Editorial Board

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 44 KB

english, 2014

20

Calendar

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 97 KB

english, 2014

21

Corrigendum to “Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins” [International Dairy Journal 35 (2014) 75–80]

Shi, Jing, Luo, Yongkang, Xiao, Yang, Li, Zheng, Xu, Qian, Yao, Minjing

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014